1. Developments in soft drinks technology
Author: edited by L. F. Green
Library: Central Library and Documentation Center (Kerman)
Subject: ، Carbonated beverages
Classification :
TP
630
.
D47
1981
2. Health and Food
Author: / Edited by G. G. Birch, L.F. Green
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: food _ Congresses.,Nutrition
Classification :
TX345
.
H
4
3. Moleuular structure and function of food carbohydrate
Author: edited by G.G. Birch and L.F. Green
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Carbohydrates,Congresses ، Food
Classification :
TX
553
.
C28
M64
4. Sweeteness and sweeteners
Author: / edited by G.G. Birch L.F. Green, C.B. Coulson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Sweeteners,Sweetener industry
Classification :
TP421
.
S9
1971
